Cadbury Crunchie Spread with Crunchie Bites, 400g

Product Information

It reckons it’s perfect: “Stirred into porridge, slathered on toast or just eaten from the jar with a spoon. Have the bicarbonate of soda measured and ready for when you need it, plus a wire whisk and an oiled baking tray. Each layer of buttercream needs to firm up in the fridge and be chilled when you apply the chocolate drip.

You can freeze the buttercream on it’s own in a tub, or you can decorate the cake and freeze it fully assembled. KATE SAYS: “I love that the sweets have more malted crunchiness than choc, but this is the other way around. Either place them in a sandwich bag and hit them with a rolling pin or you can place them in a food processor and blitz, but don't over blitz them into a fine dust! You can, of course, bake this without any assistance from any appliance – just a good ol’ fashioned wooden spoon or spatula will do.If you want to defrost the whole thing at once, you can leave it at room temperature to thaw for around 12 hours. If you are a peanut butter lover who also loves chocolate, you can't go wrong with ManiLife's cocoa peanut butter infusion - it really is as dreamy as it sounds.

We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Stove top - heat cubed butter and condensed milk gently in a saucepan on a low heat, stirring regularly, until butter has melted and the mixture is smooth.To make the brownies first off pop your butter and chocolate in a heatproof bowl and melt in the microwave on 20-second bursts until they are completely melted and smooth. Gluten-free Crunchie cheesecake recipe – totally no-bake and easy to make using just 8 simple ingredients. A lot of work went into fine tuning ratios and quantities and for me, baking is all about consistency and precision.

Yep, Crunchie spread also has no gluten-containing ingredients and no ‘may contain’ warning for gluten, wheat etc. It’s 20cm (8 inch) in diameter, so remember if your tin is wider than mine, your cheesecake will end up looking a lot flatter!And ideally, I don’t want to be serving the cheesecake and slicing it on my springform base because it’ll get all scratched.