John Whaite Bakes: Recipes for Every Day and Every Mood

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John Whaite (born 23 May 1989) [2] is an English baker who won the third series of The Great British Bake Off in 2012. He works as a chef, television presenter, and author. Whaite, John (2019). "John Whaite's life-changing trip to Canada—and the recipes he brought home". Sainsbury's Magazine . Retrieved 5 August 2021. John then went on to study at Le Cordon Bleu, and gained a first class Law degree from the University of Manchester after declining a place to study at Oxford University. John decided to hang up the gown and don the apron, a decision spurred on after he won The Great British Bake Off. Following his win, he wrote John Whaite Bakes: Recipes for Every Day and Every Mood and John Whaite Bakes At Home. Yeates, Cydney (1 May 2022). "John Whaite 'heartbroken' as West End's Cinderella axed before his debut". Metro . Retrieved 2 May 2022.

Strictly Come Dancing celebs and pros announced for live tour". Digital Spy. 8 December 2021 . Retrieved 2 May 2022. Percival, Ash (19 September 2021). "Strictly Fans Rejoice As John Whaite And Johannes Radebe Become Show's First All-Male Pairing". HuffPost UK . Retrieved 19 September 2021. Concluding his lengthy post, John quipped: ‘Maybe it’s time to start selling photos of my bare arse on OnlyFans, again…’ Heat the oven to 170°C fan/gas 5 and grease and line the bases of the sandwich tins with butter and baking paper. Put the pistachios in a food processor and whizz to a fine crumb (don’t overwork otherwise they may start to release their oils and become buttery). Tip 260g of the whizzed nuts into a large mixing bowl and set the rest aside for later.John is a popular brand ambassador and has worked with a number of leading blue chip food businesses. John also enjoys demonstrating his latest recipes, regularly appearing at some of the nation’s best food festivals and shows including BBC Good Food, The Cake & Bake Show and various regional food festivals across the country. Preheat the oven to 200ºC, gas mark 6. Put the diced squash on a roasting tray, drizzle with oil and season generously with salt. Toss to coat, then roast for 25-30 minutes, until the squash is cooked through and tender – a little charring on the corners is ideal, as that will impart some great flavour. Cool.

For the base, put the biscuits, fennel seeds and butter in a food processor and blitz to a damp, sandy consistency. (If you don’t have a food processor, simply bash the biscuits to fine crumbs, add the other ingredients and mix.) Tip into a 20cm loose-bottomed fluted tart tin, then press the biscuit crumbs evenly on to the base and up the sides. Refrigerate while you make the custard.Parker, Olivia (17 September 2014). "John Whaite: 'It's nice to be emotionally detached from Bake Off' ". ProQuest 1562574740 . Retrieved 17 April 2021. Heat the oven to 180C (160C fan)/350F/gas 4, and have ready a 33cm x 23cm baking tray, though, contrary to common operations, do not grease it. First by degrees: Manchester student wins Great British Bake Off". manchester.ac.uk . Retrieved 18 August 2021.

August is the perfect month for afternoon tea, which could never be complete without some fresh-baked scones, served with jam and clotted cream. John shows us how to make his showstoppers. Heat the oven to 200C (180C fan)/390F/gas 6, and line a baking sheet with greaseproof paper. Divide the scone dough into 10 – I weigh it, then divide that by 10 to be precise. Roll each portion into a rough ball – the scruffier, the better – then put on the lined baking sheet and rest for another 10 minutes.

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Put the cherries, now worse for wear, into a medium saucepan with the sherry and star anise. On a high heat, bring to a boil, then take off the heat and leave to infuse for an hour – make sure the anise remains fully submerged. John, Whaite (3 February 2018). "Food to soothe the soul from John Whaite's 'Comfort' cookbook". The Independent. Archived from the original on 14 June 2022. Whaite has appeared as a resident chef on the ITV breakfast programme Lorraine, hosted by Lorraine Kelly. [10] [11] He has also appeared on This Morning, What's Cooking?, The Alan Titchmarsh Show and Sunday Brunch as a guest chef. [12]

Whaite wrote a column on food for The Daily Telegraph. [29] [30] He briefly wrote the column "Hot John" for Heat magazine in 2013. [31] Theatre [ edit ] In August 2021, Whaite was announced as a contestant on the nineteenth series of Strictly Come Dancing. [16] He was paired with professional Johannes Radebe, and they became the first ever male same-sex pairing on the show. [17] [18] They reached the final as one of the last two couples, but were beaten by Rose Ayling-Ellis and her partner Giovanni Pernice. [19] [20] Cookery [ edit ] Alongside the clip, which featured some adorable pups alongside the heavenly bakes, John wrote: ‘Yesterday I lost a job, so today I went on work experience.

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Hogan, Michael (18 August 2013). "Bake Off winners: where are they now?". The Observer. p.5. ISSN 0029-7712. ProQuest 1425648664. Beat together the butter, yogurt, caster sugar and orange zest until the sugar is more or less entirely dissolved (I do this in my freestanding mixer with paddle attachment, but it can just as easily be done with a handheld mixer in a mixing bowl). Add the eggs, one at a time, beating well after each addition – if the mixture splits, don’t worry, it’s just because the fat of the butter and the fat of the egg yolks haven’t emulsified, but it won’t make any difference to the finished cake. Sift the flour, then fold it into the mixture using a large spoon until smooth and combined. Laura Mitchell (8 November 2013). "Great British Bake Off's John Whaite: Mary and Paul's support means so much to me". Daily Express.