Cocktail Kingdom® Koriko® Weighted Shaking Tin Set

Product Information

True Advance Boston Set of 2 Stainless Steel Shaker Tins (18/25oz.): This set sealed well during testing, but was beat out by weighted sets. Why this upgrade is worth it is because the copper-plating keeps the inside of the tins ice-cold while the outside of the tins remain more comfortably chilled."

This will largely depend on the quality of your shaker. A good shaker tin will create a tight seal automatically. If working with a Boston shaker, use the heel of your hand to tighten the seal. Material is crucial in a shaker. You want your shaker to last for a long time, and low-quality metals will rust, tarnish, and chip with wear. Higher-quality stainless steel is your best bet—it will remain shiny and new after years of shaking.Boston shakers are far easier to clean than the average cobbler shaker, however. This set proves that, as there are fewer nooks and crannies to scrub. Cold, didn't seem to mix all the ingredients super evenly - some sips were very rum-y while others were more citrusy

A Boston shaker will last as long as its two parts can create a seal. This is why you wouldn't want to bang the shaker on the bar to break its seal. Doing so may dent the metal or break the mixing glass, rendering it incapable of creating that vacuum seal. For a Boston shaker, insert the small tin into the larger tin at an angle so that you create a flat line on one side. Apply some pressure to seal, and hold the shaker with two hands. "I like to keep my pointer and index finger on the top of the outside tin and my thumb over the top of the tin closest to me," said Joly. Crafthouse by Fortessa Stainless Steel Boston Shaker: The Crafthouse sealed well, but we found the design to be a bit awkward. One tin had a flared base and the other didn't, which made the shaker feel asymmetrical and unbalanced when shaking. For the home enthusiast, I am also loving the design and construction of the Coley shaker,” says Escalante. “[It will] get the job done while also bringing some style to your home bar.”However, he doesn't recommend banging the ends of the tins together to seal them when double shaking—otherwise, this will cause the weighted caps to come off prematurely.Amy Wong, of Portland’s King Tide Fish & Shell, notes that while these tins are industry favorites, they take a while to get used to. “They can be hard to seal the first few times, but that means they will last longer,” she says. “It’s like breaking in quality leather shoes—they are hard and cause soreness at first, but they eventually mold, and you never want to get another pair.”

A Bar Above started as an incredibly informative drinks podcast,” says Deena Sayers, a beverage strategist at Doña Vega Mezcal. “Now, they have a fantastic line of bar tools that I’ve come to fall in love with.”Usability Tests: We examinedhow balanced and easy to shake each shaker set was. We also noted any design choices that complicated the sealing or shaking process. Style: Boston | Material: Stainless steel, copper | Capacity: 18- and 28-ounce shaker tins | Dishwasher-Safe: No If you’re a fan of delicious Moscow mules, display this shaker alongside the drink’s distinctive copper mugs. All you need is vodka, ginger beer, and lime juice, and you'll be on your way to a good time. For mojitos, because the shaker is made from transparent glass, you can see what you’re muddling. Style: Boston | Material: Stainless steel | Capacity: 15 ounces | Dishwasher-Safe: Everything except the muddler

One way to prolong the life of your shakers is to avoid letting them sit in the dishwasher overnight (the steam will corrode the finish or plating) and wash them by hand to keep the finish looking new. If you work in a high-volume bar or if you’ve got a bad case of butterfingers, avoid glass shakers. Boston shakers are only more difficult for beginners in terms of having to seal and then unseal the two parts of the shaker. If you don't master this, there's the danger of a leak spilling your drink everywhere. And unlike a Cobbler shaker, which comes with a built-in strainer, you need a separate strainer when pouring out your drink. Pro bartenders can strain and pour one-handed, while most people feel comfortable using one hand to hold the strainer in place and the other to pour the liquid out of the shaker.Since the shaker, jigger, and strainer are made of stainless steel, they are dishwasher safe. The muddler, however, must be washed by hand and dried immediately. It's a bit pricier than some other options here.