Pyrex Easy Grab 9.5" Glass Pie Plate, 2 Pack

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Thanks to this ultra-healthy and resistant material, there is no transfer of odors or colours and it is possible to cut directly in the dish with no risk of scratches! This is also hygienic and will not absorb stains or odours which makes it great for using at lunch and again at dinner if you need to. Everything pictured here features my Best Ever Pie Crust, blind baked at the same temperature, for the same amount of time. The perforations allow air to circulate and we made a very pleasing individual apple pie with an evenly cooked pastry crust and crisp bottom. If you're a baking enthusiast or simply enjoy whipping up delicious homemade pies, a Pyrex pie dish is an essential tool for your kitchen.

Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out. Our deep apple pie cooked well in this dish – the pastry was crisp on the sides, but a little soggy on the bottom (we’d recommend using it for pies with drier fillings or without a pastry base). Its size should be generous enough to accommodate an eye-catching pile of fruit when being used for rustic, deep-dish style double crust pies, but not so capacious that the ratio of filling to crust feels skewed when making icebox pies, more delicate custard pies or quiche. Still, with a little patience and the right tools — starting with a sturdy pie plate — beautiful results are within anyone's reach.

It’s a versatile dish that can also be put to use for individual pasta bakes, gratins or a two-portion crumble. So if your sweet or savory pies aren't coming out picture perfect, consider what vessel you're baking them in.

Some ceramic pans also come with appealing and smartly-designed flourishes, such as ruffled rims that help guide fingers when fluting crusts, or generous handles that make transferring from oven to table a cinch. Or, as Ko put it: "The Pyrex dish is such a neutral backdrop that it doesn't distract from the beauty of the pie itself — and isn't that what should be the centerpiece? If a piece of Pyrex® glassware does become chipped, cracked or scratched, don’t use it, as its strength may be compromised and it could break or shatter (even long after a chip or crack appears). We looked at how evenly the pastry was cooked, as well as browning, and whether it was easy to remove from the dish. Use them for dry or refrigerated storage and microwave reheating and enjoy maximum functionality with minimal mess.

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I’ve included side-by-side comparisons and baking science explanations, all to determine whether you should use glass, ceramic, metal, or disposable pie pans. Made in the USA from high-quality stoneware, it has the same pretty ruffled rim, colorful outer glaze (though in fewer hues), and careful construction as its French counterpart. If you’ve got a large family, this 29cm stoneware pie dish is big enough for eight portions, ideal for big households or family gatherings. For depth, measure from interior edge to interior bottom making sure to lay your ruler against the angled side of the pie pan. If you want a pie dish that’s versatile enough to be used for different recipes, look for one that’s big enough to accommodate a lasagne, gratin or pasta bake.That weightiness can translate to longer cook times — because the pan heats evenly but quite slowly, it is sometimes necessary to add as much as a third to a half more oven time to recipes to achieve thoroughly baked results.

We love baking cakes and breads in cast iron and the way the material's intense heat conduction yields wonderful crunchy edges and firm, golden crusts — so we were curious to see how that performance could translate to pie making.Pie birds act as a vent to release steam from your pie, as well as providing a pretty decorative feature to a homemade bake.