Aagrah Tarka Indian Curry Cooking Sauce - 6-Pack Mixed Selection - Karahi, Achari, Hydrabadi, Balti, Tikka Masala, Handi - Authentic Restaurant Recipes - 6 x 270g - Each Jar Serves 3-4

Product Information

It is also a versatile sauce that can be used to make a variety of other Indian dishes, such as Tikka Masala, Rogan Josh, and Butter Chicken. rapeseed oil, fried onion (onion, rapeseed oil), garlic, ginger, concentrated lemon juice, ground coriander, green chilli, tandoori masala spice blend (coriander, salt, beetroot, extract, fenugreek, black pepper, onion powder, cinnamon, garlic powder, cumin, nutmeg, ginger, cardamon, clove, paprika, chilli powder, celery, spice extracts, bay, colours (paprika extract, turmeric extract, red iron oxide), ground cumin, garam masala, (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), salt, chilli powder, turmeric, fenugreek, coriander leaf, cardamon, bay leaf.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Empty the remaining jar contents into a pan, add 100ml of water to the jar, replace lid, swirl around and add this to the pan. Aagrah Balti Tarka Indian Curry Cooking Sauce is a restaurant-quality Balti Tarka sauce that is inspired by flavours that originate from Northwest Pakistan.The sauce is made with chopped tomatoes, tomato juice, coconut milk, garlic, rapeseed oil, ginger, chillies, coriander leaf, salt, coriander, garam masala, turmeric, chilli powder, liquorice, citric acid, natural flavouring, and fenugreek leaves. To make your Tikka Masala really special, marinade the chicken in 2 dessert spoons of the base for at least 1 hour or ideally overnight. They mention it's better than the standard supermarket choices, and it'd be great to use in a variety of dishes. Add your grilled meat/vegetables and stir through until cooked and sauce reaches the desired consistency. I was lucky enough to be brought some Tarka cooking sauces from Aagrah recently, when The Man Bird met them at a trade show.

At Aagrah foods, we have taken the time out for you to create delicious traditional Indian style dishes in minutes. Aagrah Group of Restaurants won Best Restaurant Group 2021 (North of England) at the Asian Restaurant Awards 2021 at the Mercure Piccadilly Hotel, Manchester on Tuesday 31 st August. Spices including chilli, cumin and cardamom are expertly fried to extract maximum flavour, producing a range of truly authentic Tarka bases! The Karahi, often referred to as a Kadai or wok, is a versatile and iconic piece of cookware in South Asian cuisine. With our new selection of products, you can now create a taste of Aagrah in your kitchen with our authentic curry sauces.Fry the lamb steaks on a hot griddle pan for 2-3 minutes on each side, until cooked, then set aside. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.