Elephant Atta Chapatti, 360 g

Product Information

Elephant Atta Chapattis are a natural source of fibre, low in salt, sugar and saturated fats, and contributes to a balanced, nutritious diet. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Whether you're a seasoned cook or a beginner, Elephant Atta Fine White Chapati Flour is the key ingredient for achieving authentic and tasty chapatis. Its versatility extends beyond chapatis, making it suitable for various flatbreads and dough-based recipes.

Pour flour in a large bowl with a well in the centre and gradually add small amounts of the water as required.

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In 1962 Elephant Atta was the first atta to be made in the UK to meet the needs of the growing South Asian communities. Shallow Fry - From Ambient - Remove chapattis from packaging and brush with a little water or Ghee (clarified butter). For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Oven cook - From Ambient - Remove chapattis from packaging, wrap in tin foil and place in a pre-heated oven at 180°C/350°F, Gas mark 4 for 10 minutes.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Chapattis are one of the healthiest Asian breads, as they contain no fat and can accompany any South Asian dish. Made from the finest wheat grains, this chapati flour is finely ground to ensure a smooth texture and excellent results.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Bestway Wholesale is reliant upon third parties for much of the information provided and reserve the right to change data, references and product specifications at any time.You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Over the past 50yrs, we have built a reputation as a reliable brand, trusted for generations by maintaining quality standards and milling expertise, we are grateful for you patronage and thank you for trusting us for 50yrs.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Elephant Atta is a Westmill Foods flour brand and is a type of whole wheat flour that is traditionally used in India and other parts of South Asia for making roti, chapati, and other flatbreads. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. Just make sure you bake them on a Chapati pan (Tawa) and brush them with Ghee or Butter before, then press them down with a spatula, untill they "pop up". Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: Medium, Chakki, White, Brown and Wholemeal.It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.