Paulaner Natur Lemon Radler 500ml Cans (12 Pack) - 2.5% ABV

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In Bavaria, the southeastern state of Germany, as well as in the countryside of Austria, a mix of 50% Weißbier and 50% lemon soda is called a "Russ". There are three different theories about the origin of this name: [8] Felipe., Lescure Beruete, Luis (2005). Diccionario gastronómico: términos, refranes, citas y poemas. Vision Net. p.69. ISBN 84-9821-137-9. OCLC 433953617. {{ cite book}}: CS1 maint: multiple names: authors list ( link)

Central City Brewers & Distillers has produced the first Canadian Radler with cider. They blend craft-brewed apple cider with red grapefruit juice to get a gluten-free refreshing beverage with 4.2% ABV. And nearly a century later, we’re still talking about and drinking Radlermass, which literally translates to cyclist’s liter in English. Combine beer and soda in a glass in equal proportions or 75/25 ratio of beer to soda. The flavor should be balanced and not overly sweet. This may seem like a copout but there is no better way to enjoy a day at the pool with a delicious and authentic American-style cheeseburger and a refreshing drink to accompany it. Radlers are perfect for this occasion and the casual nature of it all is complemented by the low-to-zero alcohol content found in a Radler. Mexican Tacos and Wraps The history behind the Radler style is almost as zany as the half beer – half fruit soda concoction itself. But to better understand the Radler, which was originally conceived in the Bavarian region of Germany (we’ll get to that in a second), we start in mid-18 th century England with what was once known as the Shandygaff.Description: This iconic winter brew got its start in Switzerland and was more at home in long-forgotten cellars and lore before Schloss Eggenberg revived it for the ever-since fawning masses. Brewed only once a year on December 6th, Samichlaus is aged for a full 10 months before bottling. Aroma and palate match step-for-step with light malty notes of vanilla, toffee, chocolate, oak – suggesting matured brandy in its character. At 14% ABV, this gem can be cellared for years to come, allowing its forceful flavor to grow in nuance and subtlety.

In some jurisdictions, the low alcohol content of shandies exempts them from laws governing the sale of alcoholic beverages. The “calm” acronym isn’t just the mindset you should drink this radler in. It stands for “cucumber and lime mint,” which is the soda used in the beer, and it’s an unbeatable combo when mixed with Goose Island’s hazy wheat ale. Sweetwater Squeeze Radler from Amsterdam Brewing Company Description: Inspired by the delicate wheat beers of Bavaria, Eggenberg’s newest release is a full-bodied and open-fermented Hefeweizen brewed with both sunny days and snowy nights (on the slopes) in mind. Waves of banana and clove coat the palate as you’d expect any traditional Bavarian wheat beer to, but the hint of bubble gum that lingers behind is the first sign that just one sip of this beer won’t be enough.

Description: As radler culture has grown outside of Austria, the substitution of grapefruit for the lemon originally used to flavor these ultimate thirst-quenchers has provided consumers with popular twist on a traditional style. Now, with a generous helping of fresh Pink Grapefruit, Eggenberg not only answers the demand, but responds with a question of its own: Are you ready to trade up into a new radler?

Here in the U.S., Silvaticus has a deft hand with their radlers while Salem’s Notch Brewing about half an hour away from Amesbury, makes a stellar Notch Bavarian Radler. You should also consider trying Victory Brewing Co.’s Cage Radler, which follows tradition as a basically even split between citrus and beer. And Red Hare Brewing Co.’s SPF 50/50 is also a great example of a grapefruit radler. Radlers are relatively simple to make, and getting the mix right will transport your straight to the streets of Oktoberfest in Germany during the beautiful summer months. A traditional German Radler combines equal parts light, hoppy beers and citrus aligning mixers such as lemonade or grapefruit juices. Without further ado, let’s drink in yet another chapter in our series, “What the Hell is a Radler?”The story goes that a large group of cyclists came to a traditional Bavarian Guesthouse in the small village of Deisenhofen, which is just outside of Munich. The problem was that Herr Kugler was (somehow) running short on beer that day (how does that even happen in Bavaria??), but God forbid he lose any business! So, he whipped up a special “Radlermaß” (A giant Maß/ Stein of Beer “Just for the cyclists”). He told them that it was perfect for bike riding, since it was much lower in alcohol content, so they would be safe to bike home! Is brewed only once a year on December 6, and is aged for 10 months before bottling. As a result, this dark lager is one of the rarest beer specialities in the world and with 14% alcohol by volume, it is also the strongest of its kind. Samichlaus may be aged in the bottle for many years to come, as older vintages become more complex with a creamy warming finish. This beer is served best with sophisticated dishes and desserts, particularly with chocolates, or as a digestive by itself.