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Posted 20 hours ago

PROPERCHIPS - Sea Salt Lentil Chips - 24 x 20g Packs

£9.9£99Clearance
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Potatoes: A few varieties of potatoes are great for making chips. Try using either Maris Piper, King Edward, or Rooster. How many you use will depend on a) the size of your air fryer and b) how many you are cooking for. Tea towel or kitchen roll: After washing the potatoes, you will need something to pat them dry; a clean tea towel or some kitchen roll will do the job. Oil: You can air fry chips without oil, but I think they taste much better with at least a few sprays. You really don’t need to use that much, especially if you use a spray bottle to distribute it. Traffic lights are useful and allow you to see at a glance how 'healthy' something might be - the NHS advises we avoid too many red traffic lights, and choose foods that have mainly green and amber. Add them to the air fryer basket and sprinkle your favourite seasoning over the potatoes. Experiment with different spices and herbs – you can try paprika, curry powder, season-all, or just salt and pepper.

Depending on how you like your chips, you can either peel the potatoes or just give them a good scrub and leave the skin on.

If you are anything like me, the idea of making air fryer chips might have been one of the main factors when deciding to buy an air fryer! You can use any air fryer. I’ve made these chips in countless air fryers, including Philips, Power Air Fryer (High Street TV), Cosori, and Ninja air fryers. Three obvious things are important on your journey to perfection – your choice of potato, your choice of oil and your choice of salt. For me, the Maris Piper potato wins every time, and you want to use nice large ones. Use a large metal sieve to gently lower the chips into the pan for around 8 minutes, or until soft but not coloured, then remove to a tray to cool. On oil, sunflower and sunseed are very efficient, and many people swear by using groundnut oil. But, if you’re after flavour, cooking chips in beef tallow (rendered beef fat you can get from your butcher) gives you better flavour and colour – the choice is yours.

Seasoning: Sprinkle your favourite spices over the chips after spraying them with oil. I like to use smoked paprika or a chip seasoning.She soon teamed up with Ryan Kohn, a family friend and former sustainable property development director, and also sought early advice and mentorship from Richard Reed, one of the innocent co-founders. Turn the heat up under the oil and return one blanched chip to the oil as a guide again. Once it’s floating and golden the temperature should be about 180°C, which is perfect for frying and will give you chips with those all-important crispy outsides and fluffy middles. This poignant memory gave Stavrou added impetus to quit her job and start her own popcorn brand. Inspired by the TV programme Top Gear, she created her first batches by using a car-spraying kit to coat the corn with oil, before tumbling them in a refashioned cement mixer.

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